Blue Balls Bakery

Festive gingerbread penis cookies! With Santa hats! And SPRINKLE PUBES! This video tutorial will show you how to create a flaccid penis wearing a Santa hat even if you don't have a Santa hat cookie cutter. Everyone already has a flaccid penis cookie cutter, right? The cookie recipe comes from this site , but I've made a few changes to the ingredients and technique. Vegan Gingerbread Cookies Printable recipe Makes 2 to 3 dozen cookies, depending on the size. 1/3 c soy-free Earth Balance, at room temperature 1 c coconut sugar, brown sugar, or evaporated cane sugar 1 c unsulphured molasses 3/4 c water 6 c all-purpose flour 2 tsp baking soda 3/4 tsp kosher salt 1 tsp cinnamon 1 tsp ground ginger 1/2 tsp cloves 1/2 tsp allspice Vegan Royal Icing sprinkles (optional) In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl and using a hand mixer, cream together the margarine, sugar, molasses, and 1/2 cup of water.

People are often intimidated by royal icing because the results can look really fancy. This super easy recipe is perfect for piping and flooding cutout cookies, like this gingerbread cat. Easy Vegan Royal Icing Printable recipe Makes enough to pipe and frost one dozen medium cookies. 3 Tbsp Ener-G egg replacer 4 Tbsp water 2 tsp lemon juice 1/2 tsp vanilla extract or lemon extract 3 c powdered sugar gel food coloring (optional) Using an electric mixer, beat the egg replacer and water until thick and frothy. Add the lemon juice and extract. Add the powdered sugar and beat on low until combined. Add food coloring if desired, or divide white icing into multiple bowls and color separately. I always make the entire batch at piping consistency, fill my piping bag with enough to pipe my cookies, then gradually add enough water to turn the rest into flood icing. Icing for piping should be the consistency of thick toothpaste. When you dip a spoon in piping icing and pull it

I had the opportunity to bake for the Cat Care Society 's holiday bake sale, and I knew I wanted to make something extra special. My basic chocolate chip cookie recipe is incredibly easy, and incredibly easy to modify. I've used it as the base for heart-shaped chocolate chip cookies, double chocolate espresso cookies, raspberry ginger cookies, and maple bacon cookies. I thought kitty shaped cookies would be perfect. All packaged and ready to go to the Cat Care Society! Basic Vegan Chocolate Chip Cookies Printable recipe Makes 12-20 cookies, depending on size. 2 c unbleached all purpose flour (gluten-free all purpose flour mix works, too!) 1 1/2 tsp cocoa powder 2 tsp baking powder 1/2 tsp salt 1/2 c chocolate chips 1 c sugar 1/2 c vegetable oil 1 1/2 tsp vanilla extract 1/4 c water Preheat oven to 350º. Line a large baking sheet with parchment paper.  In a large bowl, mix dry ingredients. Add chocolate chips. Set aside.

Way back in the olden days, I co-owned a little coffee shop in Denver. The traditional version of these cookies was our best seller, and with good reason. THEY ARE DELICIOUS. But the sugar, butter, and milk in the o.g. recipe would probably kill me at this point. With my recent acceptance of my cane sugar intolerance (it only took five years), I modified the recipe to include pure maple syrup. Maple syrup is pretty expensive compared to cane sugar, so if you can tolerate sugar, you can sub in an equal amount of that instead. They were easily veganized by using Earth Balance in place of butter and almond milk in place of regular milk. I know I've said this before, but I think regular EB tastes weird, so I always use the soy-free stuff. Coconut oil would probably work just as well, but I haven't experimented with that. If you're trying to keep these free of cane sugar, use unsweetened almond milk, unless you're awesome and make your own nut milk and sweeten it w