Blue Balls Bakery

These cookies came from a desire for fall flavors, mixed with some laziness. I've made a few things from Betty Crocker's gluten-free cookie and cake mixes recently with great results, but I hadn't been brave enough to start adding or changing things beyond subbing in oil and a flax egg. I figured I could just make a few modifications to the chocolate chip cookie mix, hope for the best, and eat whatever pumpkin-flavored mess I pulled out of the oven. I can't believe they turned out as delicious as they did. Just to make sure it was really that easy to make something so yummy, I made them a second time and took them to work. Almost everyone who ate one asked for the recipe. It was a happy day for this little baker girl. So, I made a video. Finally. It's something I've wanted to do for a long time, but was always to lazy to do it. These cookies are too good to not share. I know. The lighting is terrible, and the video is really choppy, but I'll