THESE PIES, YOU GUYS. Sweet and spicy and covered in toasted marshmallows. TOASTED FUCKING MARSHMALLOWS. The crunch of a toasted marshmallow is one of my favorite things. And can we talk about pie crust for a minute? Carbs and fat. THE BEST COMBINATION. Golden and flaky and buttery (Earth-Balancy just doesn't have the same ring to it, but you know what I mean). Can you believe I was one of those asshole children who would eat all the guts out of a slice of pie and throw the crust away? If I could travel back in time and slap some sense into that bratty little ginger girl, I would. So, these obviously include pie crust. Just a little bit, though, because these pies are small and too much crust would overpower the filling. Trust me. Now, for the sweetness. Cane sugar and I don't really get along. Pretty shitty problem for a baker, huh? Small amounts don't bother me, but unless I want to dedicate an afternoon to having the shakes, taking a three hour nap, and waki...
Vegan baking and cake decorating tutorials, including booze-filled recipes, cake sculpting, fondant penises, and lots of four letter words.